APRICOT-APPLE TEA 
Pour this spicy brew into a heated thermos at home. Then carry it and plenty of heat-resistant plastic cups to share with fellow fans before the big game.

1 (32 oz.) bottle unsweetened apple cider
1 (46 oz.) can apricot nectar
5 c. water
1/4 c. honey
2 tsp. pumpkin pie spice
3 family-size tea bags

Combine first 5 ingredients in a Dutch oven. Bring to a boil; remove from heat. Add tea bags; cover and let stand 4 minutes. Discard tea bags. Place over low heat; simmer, uncovered, 30 minutes. Serve warm. Yield: 3 3/4 quarts (about 71 calories per 3/4 cup).

Related recipe search

“CRANBERRY TEA” 
  “APPLE TEA”  
 “TEA BREAD”

 

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