2 qts. water
4 sm. tea bags
2 sticks cinnamon
1 tsp. whole cloves
1 c. sugar
1 lg. can unsweetened pineapple juice
1 sm. c. frozen orange juice concentrated (mixed with 3 cans water)

Tie cinnamon and cloves in cheesecloth. Bring water to boil. Add cinnamon and cloves; simmer about 10 minutes. Remove from heat. Add tea bags, cover and steep for 5 minutes. Remove tea bags and spices.

Add sugar and cool to room temperature. Add juices. Store in refrigerator until ready to serve. Before serving, ream 1 lemon and add juice to mixture. Slice another lemon and add to tea while heating. Remove lemon slices from hot tea before serving. 30 (1/2 cup) servings.