1 (3 oz.) Jello, any flavor
2/3 c. boiling water
2 c. ice cubes
8 oz. Cool Whip
1 c. fruit

Dissolve Jello in boiling water. Stir 3 minutes. Add ice cubes and stir until Jello is thickened, about 2-3 minutes. Remove the unmelted ice cubes and whip. Add Cool Whip and whip until smooth. Fold in fruit. Spoon into pie crust and chill. (I use graham cracker ready crust.)