2 env. whipped topping mix
2 3/4 c. cold milk
1 tsp. vanilla
2 pkgs. (4 serving size) vanilla or coconut cream flavor instant pudding & pie filling
1 1/3 c. coconut
1 baked 9" pie shell, cooled

Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on package, using large mixer bowl. Add remaining 1 3/4 cups milk and the pie filling mix. Blend, then beat at high speed for 2 minutes, scraping bowl often. Stir in coconut. Spoon into pie shell. Chill at least 4 hours. Garnish, if desired.