2 envs. Dream Whip
2 3/4 c. cold milk
2 (4 serving size) pkgs. Jello vanilla flavor instant pudding and pie filling
1 c. Bakers Angel Flake coconut, toasted
1 pkg. graham cracker or chocolate flavored crust

Prepare whipped topping mix with 1 cup of the milk as directed on package using large mixer bowl. Add remaining milk and pie filling mix. Blend, then beat at high speed for 2 minutes, scraping bowl occasionally. Fold in coconut. Spoon into crust. Chill at least 4 hours or overnight. Makes 8 servings. Garnish with coconut.