1 c. salad oil
1/2 c. sugar
1/3 c. catsup
1/3 c. vinegar
1 tsp. celery seed
1 tsp. paprika
1 tsp. salt
1 tbsp. grated onion (more if you like)

Mix all ingredients in blender. Shake well before pouring over salad. Delicious over any tossed salad. This keeps for several weeks in refrigerator. Yield: 1 pint dressing.