3 c. sugar
1 tbsp. fresh onion, grated
1 tbsp. dry mustard
1 tsp. salt
1 c. vinegar
2 c. salad oil
1 tsp. celery seed or poppy seed

Combine sugar, salt, mustard and vinegar. Bring to a boil. Cook 1 minute. Cool to lukewarm. With electric mixer beat in oil; add small amounts at a time. Add celery or poppy seed and onion. Cool. Refrigerate.

Line salad bowl with fresh washed spinach. Add drained pineapple and drained mandarin oranges. Sprinkle on toasted almonds. Drizzle on celery seed dressing.