1 1/2 c. butter
8 oz. pkg. cream cheese
3 c. flour
3 c. sugar
6 eggs
1 tsp. vanilla extract
1 tsp. lemon extract

Cream butter and cream cheese and add sugar. Add eggs, one at a time, beating after each addition. Hold flour and extracts. Pour into greased and floured tube pan. Put cake in cold oven; turn oven to 300 degrees and bake for 1 1/2 hours or until done.