To obtain different colors for your Easter eggs, use the following materials:

For pinkish red - use fresh beets
For orange - use yellow onion skins
For yellow - use ground turmeric
For pale green - use spinach leaves
For blue - use canned blueberries
For beige to brown - use strong brewed coffee
For brown-orange - use chili powder

Place eggs in a saucepan, then cover with water. Add a tablespoon of white vinegar for each cup of water used and one of the items from the chart above. Simmer eggs for 20 minutes.