1 butter pecan cake mix or cake
6 oz. pkg. Bits O' Brickle
14 oz. can Eagle Brand condensed milk
12 oz. Cool Whip topping

Stir 2/3 bag of Bit O' Brickle into cake mix. Prepare cake as usual. Bake and let cool. With a wooden spoon, poke holes in top of cake. Pour condensed milk over to cover. Top with topping; then sprinkle with rest of brickle pieces. Keep refrigerated until serving.