1 pkg. yellow cake mix
1 pkg. instant butterscotch pudding
4 eggs
3/4 c. water
3/4 c. salad oil

SUGAR MIXTURE:

1 c. sugar
1 c. walnuts
1/2 tsp. cinnamon

Blend batter ingredients and mix for 3 minutes. Mix ingredients for sugar mixture. Grease and flour 9 x 13 inch pan. Spread half of batter mixture into prepared pan. Spread half of sugar mixture evenly over batter. Pour remaining batter in pan. Spread remaining sugar mixture on top. Bake at 350 degrees for 40-50 minutes.