1 sm. pkg. vanilla pudding mix (not instant)
2 c. milk

Cook according to the directions on the pudding box and cool to room temperature. When cool, add:

1 pkg. butter pecan cake mix
2 eggs

Mix well. Pour into a greased and floured 9"x12" pan. Sprinkle with:

1 pkg. butter brickle bits
1 c. chopped pecans

Bake according to the directions on cake package. Mix:

1/4 c. sugar
1/4 c. butter
1/4 can cream or canned milk

Bring to a boil. Pour over hot cake.