1 butter pecan cake mix
1 can Eagle Brand
1 lg. container Cool Whip
1/2 bag Heath bar bits OR 4 Heath crushed bars

Prepare cake mix as directed and as soon as out of oven poke holes in cake with handle of wooden spoon and pour over 1 can Eagle Brand and cool completely in refrigerator at least 1 hour or overnight - top with Cool Whip and sprinkle with Heath bar bits.