1 stick butter
30 lg. marshmallows
1 tsp. vanilla
2 tsp. green food coloring
4 c. cornflakes
Red hot candies

In a saucepan melt butter and marshmallows, stirring frequently. Add vanilla and food coloring. Pour mixture over cornflakes and stir well. Drop by spoonful onto waxed paper. While cookie wreaths are hot, decorate with red hots.