Put in wreath shape (approximately 1 1/2" x 1 1/2") on wax paper while still hot. Add 3 or 4 red hots as "holly", while still hot or they won't stick to cookies. Let them get solid about 1/2 hour (unrefrigerated) before serving.

NOTE: These taste just like Rice Krispie treats but look very festive. My mother used to make dozens of kinds of cookies, intricate, time consuming ones, but these easy wreath cookies were the biggest hit!