30 lg. marshmallows
1/2 c. butter
1 tsp. vanilla
2 1/2 tsp. green food coloring
4 1/2 c. Corn Flakes
Red cinnamon candies

Melt the butter and marshmallows in top of double boiler. Add the vanilla and green food coloring and mix well. Put Corn Flakes in a large bowl and pour the syrup mixture over the flakes and mix well. Form into wreaths with buttered hands and decorate with cinnamon candies. Makes about 40 wreaths depending on size. Makes a beautiful accent on a plate of Christmas cookies.