11 eggs
2/3 c. whiskey
1/3 c. dark rum
11 tsp. sugar
1/3 qt. whipping cream
1 qt. milk

Separate eggs. Beat yolks, then add sugar and liquor. Beat egg whites until stiff. Add 1/2 to mixture and fold in. Add milk. Beat whipping cream and fold in 1/2. Add last 1/2 stiff egg white. Add last 1/2 whipped cream. Do not mix too thoroughly or will flatten.