6 eggs
3/4 c. sugar
1 pt. cream, whipped
1 pt. milk
1 pt. whiskey (optional)
1 oz. rum

Beat yolks and whites separately. Add 1/2 cup sugar to yolks while beating. Add 1/4 cup sugar to whites after beaten stiff. Mix yolks with whites. Stir in milk, whipped cream, whiskey and rum. Let set for at least 2 hours. Stir before serving. Top with nutmeg while setting.