HEAVENLY EGGS 
12 hard-boiled eggs
1/2 tsp. pepper
1 tbsp. vinegar
Miracle Whip
3/4 tsp. salt
1/4 c. sugar
1 tsp. mustard

Cut eggs in half and put yolks into small mixing bowl. Put whites on attractive plate to await filling. Mash yolks until very fine. Add pepper, vinegar, salt, sugar and mustard. Add just enough Miracle Whip to make heavy paste consistency. Fill white halves with yolk mixture and garnish with parsley. Yum, heavenly.

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