RITZ CRACKER COOKIES 
FILLING:

1 c. dates, chopped
1 can sweetened condensed milk
55 Ritz crackers
1/2 c. chopped nuts

FROSTING:

2 1/2 c. powdered sugar
3 oz. cream cheese
1 tsp. vanilla

Cook slowly on low heat until thick 1 can condensed milk and 1 cup dates. Spray pan with Pam and stir all the time as it will scorch easily. Add 1/2 cup chopped nuts and let cool. Spread on Ritz crackers and bake at 350 degrees for 8 minutes. Cool. Spread frosting on top of date filling. If frosting is too stiff, add a little milk.

 

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