1 can Eagle Brand milk
1 (8 oz.) box diced dates
1/2 c. chopped nuts
Ritz crackers

FROSTING:

8 oz. cream cheese
1 tsp. butter
2 c. powdered sugar

Cook dates and Eagle Brand milk until thick; turn off heat and cool. Add nuts to mixture before cooling. Place 1 1/2 to 2 teaspoons above mixture on each Ritz cracker. Bake at 350 degrees for approximately 8 minutes. Frost with cream cheese frosting.

CREAM CHEESE FROSTING: Mix frosting ingredients together well.