1 1/2 c. onion rings
2 jars B&M baked beans
1/2 c. brown sugar
1 tsp. dry mustard
6 slices bacon
1/2 c. ketchup

Mix 1 cup onion with 2 jars beans. Pour 1/2 into 1 1/2 quart casserole. Combine brown sugar and mustard. Sprinkle 1/2 over beans and cover with the other 1/2 of beans and then top with the rest of the brown sugar and mustard. Top with ketchup. Cover with cut up bacon and 1/2 cup onions. Cover and bake in 325 degree oven approximately 3 hours. Uncover and brown approximately 1 hour. Note: Add 1 jar of water to keep beans moist.