6 bacon slices
1 med. onion, chopped
1/2 c. catsup
1 tbsp. cider vinegar
3 tbsp. brown sugar
1 tsp. dry mustard
Dash of salt
1 (16 oz.) can pork and beans
1 (16 oz.) can dark red kidney beans, drained
1 (16 oz.) can limas or butter beans, drained

Cook bacon until crisp; drain most of drippings to use to saute onions. Crumble the bacon. Mix all other ingredients with onions and bacon. Bake for 35-45 minutes at 350 degrees. Serves 6-8.

May be mixed day before, refrigerated, then baked and served hot.