2 (16 oz.) cans VanCamp's pork and beans
4 to 5 frankfurters, cut in bite-size pieces
1 (8 oz.) can pineapple chunks, drained
1/4 c. chopped green pepper
2 tbsp. firmly packed brown sugar
2 tbsp. soy sauce
1 tbsp. instant minced onion
1 tbsp. cider vinegar

Heat oven at 375 degrees. In a 2-quart casserole, combine all ingredients. Bake 40 minutes or until bubbly around edges.