8 strips bacon, fried
4 lg. onions, sliced
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 can DK kidney beans
1 c. Lima beans
1/2 c. cider vinegar
1 (1 lb. 12 oz.) can baked beans
2 (15 oz.) cans butter beans

Combine first 7 ingredients in skillet and cook covered for 20 minutes. Add remaining ingredients and put in a 3 quart casserole. Bake 1 hour in a 350 degree oven.