2 (16 oz.) cans pork & beans
4 or 5 beef franks, cut into pieces
1 (8 oz.) can pineapple chunks
1/4 c. chili sauce or ketchup
1/4 c. green pepper, chopped
2 tbsp. brown sugar, packed
2 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. onion, minced

Heat oven to 375 degrees. In a 2-quart casserole, combine all ingredients. Bake 40 minutes, or until bubbly around edges.