1 cooked chicken - 3 c.
2 cans (10 1/2 oz.) cream of celery soup
2 cans (4 oz.) mushrooms
2 (6 oz.) cans water chestnuts
1 pkg. (16 oz.) frozen peas
1 c. slivered almonds
2 c. potato chips

Mix all ingredients together. Add 2 cups of potato chips, lightly crushed. Bake in a 9 x 13 inch pan at 350 degrees for 30 minutes.