1 (18 oz.) jar crunchy peanut butter
4 c. powderd sugar
1 c. butter (room temperature)
1 (8 oz.) milk chocolate bar
1/2 bar paraffin

Mix peanut butter, sugar and butter and form into one inch balls. Place on a cookie sheet and chill for a few minutes. Melt chocolate and paraffin in top of double boiler. Dip each ball into chocolate; keep chocolate at low temperature while dipping; these freeze beautifully and taste great right out of the freezer.