1/2 c. soy sauce
1/4 c. water
2 tbsp. vinegar
1 tbsp. vegetable oil
1 tsp. sugar
1/4 tsp. ground ginger
Garlic powder, to taste

Combine ingredients and use with beef, chicken or fish. Begin by marinating for 3 to 4 hours, turning several times. Increase marinating time for more flavor. Marinate in refrigerator, unless recipe indicates otherwise. When broiling or grilling use remaining marinade for basting.