Pumpkin Muffins - Reviews (Page 5) - Recipe

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PUMPKIN MUFFINS

3 1/3 cups all-purpose flour
2 tsp. baking soda
3 cups sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger

Mix dry ingredients and add:

1 cup oil
4 eggs
2/3 cup water
2 cups pumpkin

Preheat oven to 350°F degrees.

Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.

Fill muffin tins three-quarters full and bake at 350°F for 20-30 minutes or until toothpick inserted in center comes out clean.

Frost with Orange Icing or Cream Cheese Frosting.

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recipe reviews
Pumpkin Muffins

· Oct 18 · #8182

Barbara Speregen says:

I cut the sugar down to 1 1/2 cups and used a bit of brandy in place of the water. FAB!

· Oct 18 · #8076

Peggy Roberts says:

I added pecans and dried cranberries! It was so good!

· Oct 14 · #7579

Jason says:

I have tried many diferent recipes for pumkpin muffins and these are the best I have ever had. They are very simple and you can add to them whatever you want. The basic recipe makes about 2 1/2 dozen at 1/3 c. measurement. Enjoy!

· Oct 12 · #7429

Bren says:

These are great! I added raisins and chopped walnuts. Very moist and good flavor!

· Oct 11 · #7311

Ken S. says:

This recipe makes about 30 muffins!

I added chopped dates and walnuts to give it some texture. Worked great.

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