Pumpkin Muffins - Reviews (Page 3) - Recipe

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PUMPKIN MUFFINS

3 1/3 cups all-purpose flour
2 tsp. baking soda
3 cups sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger

Mix dry ingredients and add:

1 cup oil
4 eggs
2/3 cup water
2 cups pumpkin

Preheat oven to 350°F degrees.

Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.

Fill muffin tins three-quarters full and bake at 350°F for 20-30 minutes or until toothpick inserted in center comes out clean.

Frost with Orange Icing or Cream Cheese Frosting.

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recipe reviews
Pumpkin Muffins

· Nov 19 · #84227

Reese Capland (Illinois) says:

Very good, try a sherry glaze instead of gooey icing,very good. powered sugar thinned with sweet sherry and drizzled over the muffin.

· Nov 18 · #84174

Hannah (Tennessee) says:

I just made these and they were a huge hit! I put in about twice as much ginger as it called for, made them really spicy and delicious.

· Nov 11 · #83503

Ashley (Wisconsin) says:

I only had whole wheat flour in the house, they turned out pretty good!

· Oct 24 · #81825

Katie (Missouri) says:

This was absolutely DELICIOUS!!! Loved it ~ we made 24 cupcakes and a pumpkin loaf in an 8x8 pan. Awesome. Try this one ~ it's a keeper!

· Oct 21 · #81595

Shirley conner (Virginia) says:

good.. but I used only 1 cup of sugar.. 3 cups is way too much.. i used brown suagr instead of white.

· Sep 4 · #77572

Jeanette (Wisconsin) says:

The recipe is very good. I used it to make muffins and bread. For bread bake 50 minutes or until toothpick comes out clean. If you are diabetic or watching sugar intake, splenda works well in the recipe. I used 2 cup splenda and one cup brown sugar. I also used pumpkin spice in place of nutmeg and ginger. I still added cinnamon. Cinnamon and sugar sprinkled on top made them perfect! Yum!

· Aug 12 · #75743

Angela (Indiana) says:

These are the best muffins I ever made! I made a few changes to the recipe: I reduced the sugar to 2 cups (1 cup white, 1 cup brown), used a little less of the cinnamon and nutmeg, and no ginger at all. Good plain or with cream cheese frosting. Delicious!

· May 29 · #69712

Keeley Breklyn (United States) says:

Super great recipe! I only put a little cinnamon and hardly any nutmeg (and no ginger) because I didn't want it to be like a spice cake taste. Instead I added some brown sugar and lots of vanilla and chocolate chips. They were perfect!

· Mar 5 · #63174

Lisa (Illinois) says:

We add chocolate chips to these... Everyone loves them any way we make them!!!

· Dec 14 · #54888

Leisa (Georgia) says:

Everyone, including my kids, LOVE these. I make them year round.

· Nov 28 · #53037

Leentrina (North Carolina) says:

Yummy and moist. I added a whole bag of fresh cranberries and 8 oz of chopped walnuts. I am making a second batch this week to use up left over pumpkin.

· Nov 21 · #52016

Meighan P. (Manitoba) says:

I used 2 cups of sugar and whole wheat flour, and added 1 cup of flax seed. I also added 1 tsp of baking powder. The muffins were fantastic!

· Nov 21 · #51897

Frank (South Dakota) says:

Awesome recipe, and very easy to make!

· Nov 14 · #51057

Shane Twomey (Virginia) says:

Great recipe, makes alot. I made 6 muffins, 10 cookies and a loaf of bread. I just used 3 cups pumpkin and a half cup more flour.

· Nov 5 · #50144

Rebbecca (New Jersey) says:

I substituted butter for oil and added chopped walnuts. This recipe was wonderfully delicious! : )

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