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PEANUT BUTTER BALLS | |
1 1/2 c. crunchy peanut butter 2 c. butter 1 tsp. vanilla 2 1/2 (16 oz.) boxes powdered sugar 1 (12 oz.) pkg. semi-sweet chocolate morsels 1 (4 oz.) cake paraffin wax Melt peanut butter and butter in a saucepan over low heat. Stir in vanilla and remove from heat. Add powdered sugar; mix well and shape in 1 inch balls. Melt chocolate and wax in a saucepan over very low heat. Dip each ball into chocolate and cool on waxed paper. Reheat chocolate if it gets too thick. Makes about 9 dozen. |
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