PEANUT BUTTER BALLS 
1 1/2 c. crunchy peanut butter
2 c. butter
1 tsp. vanilla
2 1/2 (16 oz.) boxes powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (4 oz.) cake paraffin wax

Melt peanut butter and butter in a saucepan over low heat. Stir in vanilla and remove from heat. Add powdered sugar; mix well and shape in 1 inch balls. Melt chocolate and wax in a saucepan over very low heat. Dip each ball into chocolate and cool on waxed paper. Reheat chocolate if it gets too thick. Makes about 9 dozen.

 

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