I just finished a pizza using this reciept except I added fresh grated Parm and minced garlic to the crust. It was wonderful and easy. My family loved it.

I went out tonight to get pizza ingredients and thought I had yeast and didn't... so rather than go back to the store I looked for a yeastless recipe and came upon this one... I viewed a lot of the comments and decided to give it a go. I followed some of the tips to prick the dough and to pre-cook the dough a bit and also to use a higher temp... I also doubled the recipe and used a 1/4 of oil in the dough--- as I would normally do that with a yeast recipe.. and I doubled the water as well... I just made a standard cheese and pepperoni pizza and it turned out great! Kids loved it too. Thanks!

My wife is always whipping up a spur of the moment loaf of bread- so there must be yeast in this house somewhere!! She's away and I'm glad I couldn't find it. I found this recipe instead and I couldn't be happier.
I added some garlic powder and (because the jar didn't have a shaker lid) a whole lot of basil. I rolled it out on a sheet to about 11" X 14" and was a bit worried that it was too thin. After baking the dough for 5 mins. it looked great! I added the toppings and baked for 15 mins. more. Perfect!
The dough seemed a bit crumbly at first, but the texture improved as the pizza cooled. It was also more than enough pizza for my son and me. I can see that this recipe will quickly become a new favorite. Thank you to the person who posted it... Thank You!!!!!

Wonderful !!! Threw in a tablespoon of basil and oregano and a bit of garlic powder ... the crust came out awesome and for sauce: 8 oz. can of tomato paste and 8 oz. can of tomato sauce, add basil, oregano, garlic to taste and a tablespoon of sugar and ooo...yeah!!! delicious

What a wonderful recipe.. was looking to make a carmelized onion bread kinda thing and came across this recipe.. whipped up easily and well and looks like a chef made it.. one did...me!

So I was not craving pizza today. I wanted pretzels. I couldn't find a dough recipe for yeastless pretzels so I went with this. I halved the recipe. Since I didn't actually know how to make pretzels, I just rolled up the pretzels, added an egg wash to the top, salt, and baked for about 20-25 minutes. At first I thought they'd taste bland but they were actually delicious, but there were some flaws. I can't wait to try this with pizza, and I'll definitely figure out how to really make pretzels before I try again. Thanks for the recipe!!

Great yeast-free crust, and actually tasted a lot better than the canned stuff. I put the oil on, added garlic powder and italian seasoning and prebaked it for 8 minutes before adding all of my toppings so it would be nice and crisp. Thanks for the recipe!

First off, super good recipe. I will never use yeast in pizza dough again. Second, I just wanted to add that I experimented a little and made garlic pita chips, which turned out amazingly. Make the dough as prescribed, adding in garlic to taste (I put in 1/2 T). Roll out the dough on a rectangular pan (as opposed to a round one), take your knife and cut from one end at a diagonal as far as you can. Do the same from the end on the same side as the original. (You should have an 'x' across the dough.) At the base of the 'x' draw a line from bottom point to bottom point. Then cut each section into smaller triangles until the chips are cut to the size you prefer. Bake as prescribed, and voila! Pita chips!

The cheese burned when it was in the oven for 20 minutes.
I recommend putting the pizza dough in the oven, without the toppings, for 10 minutes. Remove from oven, add oil (with brush) and toppings, place back in oven for 10 more minutes or until the cheese melts.

That was the best and easiest pizza dough ever. My husband loved it and he hates pizza. Thanks!!!!!

I'm going to try this! Just wondering - can you make the crust ahead of time and keep it in an airtight bag until later in the day when you want to actually make the pizza? All the ideas sound really good.

Amazing crust and pizza! what i did was tripled the recipe for crust and then covered the crust over a cookie sheet and its amazing!!!!

This dough recipe was wonderful. I used the recipe exactly, and added some italian seasoning into the dough, then divided the dough into equal sections and made 4 large twisted breadsticks topped with olive oil and minced garlic. Went great with the marinara sauce.

delicious :)

This is perfect. I added sassage and pepperoni with onions read and green peppers and garlic wit chedder cheeze and the crust had italian seasoning........Yummyyyyy and im only 17