Great easy recipe!!! We made a dessert pizza with this crust. Plan on using this recipe several ways in our cooking ventures together!!! Thanks and YUM YUM

Can we say fab and easy!! Lovely crust.. I used olive oil and also rolled the crust out thinner....Pizza baked in 15 minutes (I have an older oven)..... I am going to share this with others!! Thank you!!

You should have used at least 2 tablespoons of the olive oil in the crust. The oil is what keeps it from being like hardtack. You need it even more because there is no yeast in this.

I loved loved this recipe. It was very delicious. I made my pizza with ham and cheese only. Muy bueno!!!

I made this for my folks since I'm a fruitarian. Turned out awesome. I used olive oil, italian seasoning, and just regular spaghetti sauce (i could of used fresh squished tomaters).

Don't mash the dough out too thick though or it won't cook through, especially if u put a lot of watery things on top. U could even heat the crust up for 5 minutes or so before u put the stuff on it (coat it in olive oil).

Really u don't even have to use cheese, ..pineapples, bananas, and even apples are good. Haven't tried grapes I'm sure that's excellent as well.

This recipe is GREAT!! I wanted to make a quick lunch pizza with my 2 year old daughter and this was perfect. The dough is so yummy, I may not ever make a yeast dough again. She loved helping me with this, especially kneading the dough! I followed the recipe to a T and it turned out perfect...I did not need to change it at all. I am printing this and keeping it forever! :)

This was my first homemade pizza crust it turned out well and thick how I like it, except when I ate it I could taste a little of the flour maybe I should not have used 2 cups but other than that is was good and I would use the recipe again

I tried the recipe and the crust turned out really well. It def took less time than 15 min. to bake and with all the toppings ready it was all done in about 30 min.

Got up this morning with my heart set on scrambled eggs on toast. NO BREAD! Then I remembered I'd bookmarked this recipe about a year ago when I discovered I was yeast sensitive and made it as pizza. This morning, I made it with granary flour & spelt mixture, gave it a little extra baking soda and a little less water, rolled it out like pastry, pricked it all over, and chucked it in the oven - 20 mins later I had eggs on freshly made crusty flatbread. The remainder was also perfect with marmalade :)

Try adding onion cheese to it, easier than chopping an onion.

Great crust! I'll never buy that sticky stuff they sell in the grocery store again. Ummm... red meat has been shown to promote cancer (well, actually all meat that has been chared) think twice about grilling out and about well done meats. Also, it's really silly to say that your immune system won't work properly without meat in your diet. I have a three year old, will be four at the end of the month... he was breast fed as an infant and went to veggies... and he's never been sick... never... also, he goes to pre-school and visits a nursing home thee times a week... so it's not like he lives in a bubble. He's never every had meat... not even one time! I think that's a high functioning immune system. Just saying. If you want to eat meat, that's your unhealthy choice. Don't berate parents who chose to do good things for their children by giving them tons of fruit veggies and a moderation of fats and sugars all based on a great whole grain base. Mmmmmm... okay, white pizza dough was a splurge!

WOW!!! The pizza came out grrreat. I made a salmon pizza and it was a hit. Just Wow all the way. I use the salmon patties from Costco I fry it chopped it up and put on top.

IT WAS A HIT. Thank you for the non-yeast pizza.

THIS IS AWESOME! I'm an eleven-year-old kid who loves cooking. I love cheese pizza so I'm really glad i found this recipe.

I am only thirteen and im not the best cook but this turned out absolutely wonderful. I made my own topping but the crust was fantastic. I even made a stuffed crust which made it even better. I didnt know what baking powder was so I didnt put it in. lol, but I probably wouldn't of been able to taste the difference anyway... In conclusion, GREAT RECIPE :)

I doubled the recipe. I used half the salt and added a cup of butter to give crust a buttery flavor. I cut the butter into flour mixture before adding water. I homemade the sauce by placing canned diced tomatoes, chicken bullion, Parmesan Cheese, Italian seasoning, and Rosemary,a pinch of Thyme,and sugar. I placed mozzarella cheese mixed with cheddar cheese. I topped it with Canadian bacon, canned pineapple tidbits and Jalapeños.