My recipe for Pizza Seasoning.

I LOVE this recipe!!! So do my parents. I came across this recipe when I was in college and didn't have the time to deal with yeast dough. I add Italian seasonings, like basil and thyme, as well as garlic powder, onion powder, etc in the dry ingredients of the dough. Then I continue as the recipe states. I also use butter with seasonings brushed onto the crust

I have been using this recipe for over a year. It's great. The main modifications I've made are as follows: omit oil, warm water and add 2 teaspoons of sugar and dissolve as much as possible. Then add that to the flour. Also, adding rosemary (fresh or dried) is delicious! To add dimension to the flour I sub 1/4 cup of cornmeal or brown rice flour. Either way I use cornmeal to roll/press it out.

This is good crust, with a slight crunch on the outer edge. Make sure you grease your baking pan. It would be more flavorful if butter and herbs were sprinkled on before toppings were added. I think I'll try that next time. On the other hand, I have found a suitable replacement for takeout pizza!

I always use yeast free recipes. Try doing this add onion and garlic poser and Italian seasoning in the dough. Let sit in plastic wrap for 10 minutes and it will make it easier to deal with. Pole holes and cool for five minutes before hand. I used Alfredo sauce and made a white pizza. Love it.

Just finished my first no yeast pizza and I am pleased with the results. Will be making this again and often.

Fast and easy! Every one loves it! I used whole wheat flour and it was great!

I used gluten free non gmo flour by bobs red mill and chia I tsp chia seeds. I also mixed italian seasoning into the dough. Came out perfect.

I found the pizza crust very easy to make. It turned out very well. I used classico pasta sauce as it is already seasoned. I used olive oil to spread on the dough that way the sauce did not soak through the crust, I did not put the oil in the dough itself. For my topping I used red pepper, onions and bacon, the pasta sauce had a little ground beef in it.

Well if you're expecting something remotely pizza like, this is NOT it.

I needed a yeast free crust and this not only was yeast free but also easy and quick. This recipe is great also did not take long at all.

I wanted to make some thing good for dinner but didn't have yeast, and so yeast less pizza is the best!!

Great recipe! Needed a touch more water & I put the oil in with the other ingredients but also added some on top. Turned out perfect! Soft on the inside and crispy on the outside :) will definitely use again!

This turned out great, esp crust. I used mostly whole wheat flour. Had to really work it though.I didn't use meat- just fresh basil, seasonings, green pepper, onion, zucchini, sun-ripe little tomatoes. Would have been great with mushrooms too! Mom said it was the best pizza she ever ate! Thank you!

I would definitely recommend spreading it thin, poking holes in it, and baking it for 5 minutes before you add your toppings. Other than that, the pizza crust is fantastic if you are looking for one that does not require yeast. It serves its purpose!! :)