Good substitute. Tastes like eating pizza on a biscuit!

This was the greatest pizza I've ever done and it was an amazing get together reunion with my kids we enjoyed adding our own toppings and well what can I say. This recipe was GREAT!! Thanks a lot!!

This is exactly what I was looking for. Simple. Effective.

This is good for a college apartment. Easy to make and all of my roommates love it. I only used the crust part of the recipe.

I absolutely love this recipe!I was really in the mood for pizza and now I am fully satiated. I tweaked it a bit by using wheat flour and using other chopped veggies. Very yummy! :D

TERRIBLE recipe for the crust. I was totally disappointed- I couldnt even get it a consistency that I could knead it.

KK, you described the problem yourself. If you couldn't knead it, then you must adjust the consistency.

did you try adding a little water or milk enough so that you could knead it? everyones flour is different and needs more or less moisture to get it to the same kneading consistency.

practice makes perrrfect! bread making is more of an art than a science.

Used just the crust rolled out very thin and spread with pizza sauce and grated cheese, then rolled up and sliced like cinnamon buns. Best pizza rolls EVER. This dough is light and fluffy, perfect for a light snack.

Loved this recipe, thank you!

can I say- YUM! I made this recipe for my mom and brother last night and it was a TOTAL SUCCESS!! I added olive oil and herbs to the flattened crust and pre baked just the crust as it was recommended by another commenter and topped it with sausage, onions, and mozarella ofcourse!I also cut the time in half because it bakes FAST. I recommend this dough for anyone who is satisfied with delicious quick-bake thin-crust pizza!

Thanks! This was just what I needed tonight (out of yeast and I really, really didn't want to run to the store). My olive, artichoke, and feta pizza turned out delicious. Will use this recipe again. Honestly, I think I liked it better than my regular yeast crust and it was so easy. Five stars!

Love it and my dad is allergic to some stuff so I went the safe route with no yeast and let me tell you I love this pizza!

So, I was a chef at a restaurant that made pizza, and love yeast dough, but didn't want to spend the time wasted to rise. I used 1/2 semolina, and it was perfect. 1 recipe fit in (2) 9 inch pie pans, (i like deep dish pizza). i added 1 tsp olive oil to the dough, oregano, and thyme, then brushed it with olive oil on top, and I prebaked it, at 400°F for 10 minutes. filled it with sauce, turkey sausage (sliced TJ's turkey meatballs sauteed in Italian herbs) and goat cheese, and cracked pepper and olive oil. After 20 minutes at 400°F, i could take the whole pizza pie out of the oven, the crust was crispy, and it is delicious.

This is a simple to the point recipe , very easy to do , and the time you save is awesome! Now it's time for the Taste test .

Very pleased with the results as I had no yeast and needed a quick recipe with a small amount of ingredients. I too had to add a little water. I made a stuffed pizza by laying down half of the dough and put shredded cheese, ham, turkey, sausage (cooked) and more cheese, then put the other half of the dough on top. Turned out great and tasty! Thanks for this recipe!