It's pretty good for homemade...T he dough is a little dry and I had to add a LOT of extra water. Not sure if I would make this again though..

I am sure going to try this tomorrow. All the great comments for this crust. I will post how it turns out. I will be making pizza perogies. This will be great. I will have to agree with the debate. Every person is different and there are different ways of getting what a person needs in their own diet.

Pizza was on the menu, then I realized I forgot to check if I had any yeast. Of course, I did not. I found this recipe and decided to give it a try. I followed the recipe, but did as others suggested and added seasoning to the dough. I heated oven to 450°F. I baked the crust for 10 minutes, took it out, flipped the crust over, put on the toppings, and put it back in for 5-10 minutes more (I used a pizza stone). It was really, really yummy! It turned out crispy enough and chewy enough. We will definitely make it again! My 5 guys gobbled 2 pizzas up!

The crust was ok but way too salty and for whatever reason the edges came out crispy and hard like a cracker, and this was with the temperature turned down. Probably next time I will add the oil to the mix instead of just spreading it on top. Also I had to add extra water since 2/3 was not enough.

I would definitely recommend spreading it thin, poking holes in it, and baking it for 5 minutes before you add your toppings. Other than that, the pizza crust is fantastic if you are looking for one that does not require yeast. It serves its purpose!! :)

This turned out great, esp crust. I used mostly whole wheat flour. Had to really work it though.I didn't use meat- just fresh basil, seasonings, green pepper, onion, zucchini, sun-ripe little tomatoes. Would have been great with mushrooms too! Mom said it was the best pizza she ever ate! Thank you!

Great recipe! Needed a touch more water & I put the oil in with the other ingredients but also added some on top. Turned out perfect! Soft on the inside and crispy on the outside :) will definitely use again!

I wanted to make some thing good for dinner but didn't have yeast, and so yeast less pizza is the best!!

I needed a yeast free crust and this not only was yeast free but also easy and quick. This recipe is great also did not take long at all.

Well if you're expecting something remotely pizza like, this is NOT it.

I found the pizza crust very easy to make. It turned out very well. I used classico pasta sauce as it is already seasoned. I used olive oil to spread on the dough that way the sauce did not soak through the crust, I did not put the oil in the dough itself. For my topping I used red pepper, onions and bacon, the pasta sauce had a little ground beef in it.

I used gluten free non gmo flour by bobs red mill and chia I tsp chia seeds. I also mixed italian seasoning into the dough. Came out perfect.

Fast and easy! Every one loves it! I used whole wheat flour and it was great!

Just finished my first no yeast pizza and I am pleased with the results. Will be making this again and often.

I always use yeast free recipes. Try doing this add onion and garlic poser and Italian seasoning in the dough. Let sit in plastic wrap for 10 minutes and it will make it easier to deal with. Pole holes and cool for five minutes before hand. I used Alfredo sauce and made a white pizza. Love it.