The dough tasted great and was easy enough to make. Instead of the oil, i used a garlic butter spread over the crust, then shook some parm cheese over it. yum! but i will say that the cook time was off... i set the timer for the suggested 20 and it only took 12 mins. fair warning to everyone trying this, be sure to check your pizza half way thru!

The process was quick and easy; however the pizza crust turned out very hard

For those who are not big on salt... I'd say add half that. I added the 1 tsp. of salt and it was all I could taste. Add half and it's perfect.

I didn't have any yeast around so thought I'd try it. I mixed the oil (used olive oil) right in with the flour, water, salt & baking powder. It formed a ball very easily, it wasn't sticky, and I could then press it out more into a large pizza pan. I used organic flour. I then opened a can of organic tomato paste, added a lot of oregano, a few tbsp of water, some garlic powder, and a bit of cayenne pepper. I easily spread it on the crust. I then topped with seasoned hamburger, red bell pepper and Parmesan cheese. Since I made a large pizza, the crust was thinner so the pizza was done in less than 15 minutes. Crust was awesome! Oh--I also greased the pan beforehand with olive oil. By the way, vegetarians eat eggs and cheese, so you are getting plenty of protein that way. :-)

I used bob red mills gluten free all purpose flour in place of regular flour and I put chicken, BBQ sauce red onions, seasonings and topped with Monterey jack cheese to make what turned out to be an awesome gluten free BBQ pizza! Thanks for the simple recipe.

i just got through making this crust, it is AMAZING!!! thanks so much!! i cooked it on my pampered chef cooking stone and it came out incredible!!!

This crust was very good. I used the all-purpose gluten free flour and loved it. I've been experimenting with gluten free crust for a while now and finally found one my whole family likes.

I got so distracted by the fascinating variety of comments in the Review section that I'm still sitting here reading them instead of making the dough, for my husband who is a Homicide Detective and has irregular hours (so forget advance-planning). Vegetarians and Omnivores -- let's get together, and embrace our common desire to feed ourselves according to culture, palate and traditions. As for cooks, I'm not a cook at all but my job requires I try (I'm a nanny) so this will be fun for home and for work. Thanks for the note re: pricking/pre-baking a bit, extra H20, etc. Since I don't have a cooking gene in my DNA I don't get a "vibe" while reading recipes so I always go to the comment section for a reality check before I try something.

The crust was amazing! I added the olive oil right to the actual dough and the crust turned out perfect. I did accidentally add a little too much water, but this recipe is so incredibly forgivable it hardly mattered - just threw in a little extra flour and it was fine! Great recipe - I would highly recommend this!

Thank you so much for this recipe. You only need a few basic items on hand, top with your favorites (or whatever you have) and VOILA! Very quick and easy make it yourself pizza crust. Thanks again!

For making a homemade pizza for the first time, the pizza turned out delicious.

Oh my God, I'm speechless....I did mine on the BBQ (Charcoal) It turned out the best pizza I had ever. I use prosciutto, goat cheese, basil leaves, red onion, red pepper and lots of garlic for the filling Yuuuuuuumy.

I'll be trying this tonight. And for you vegetarians, unless you grow all your veggies and fruit in your own yard with compost you made with fertilizer from an animal you raised from birth, your vegetables have just as many hormones, not to mention pesticides, as any store bought meat. Have fun eating bug poison. Think before you speak.

Super easy to make, but my crust turned out tough on the edges. I found the dough hard to roll out and the flavor wasn't great. It's good for a quick pizza.

I tried it with the gluten free flour and it's still pizza. The reason I used the gluten free flour is because I'm on a gluten free diet. And I made it only a cheese pizza.