2 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. butter
1 c. sugar
1 c. packed brown sugar
1 c. quick rolled oats
2 eggs
2 tsp. vanilla
2 c. coconut

Sift flour, salt, baking powder, baking soda together. Cream butter; add sugars gradually. Cream until fluffy and add eggs and vanilla; beat well. Add flour mixture, gradually beating until smooth after each addition. Mix in oats and coconut. Drop from teaspoon onto greased baking sheet. Bake at 375 degrees for 9-12 minutes or until golden brown. Yields: 5 dozen.