TORTELLINI VEGETABLE SALAD 
1/2 c. Hellmann's real mayonnaise or Miracle Whip salad dressing
1/2 c. (4 oz.) Kraft 100% grated Parmesan cheese
1/2 c. milk
1 garlic clove, minced
1 1/2 tsp. dried basil leaves
7 oz. cheese tortellini, cooked, drained
1 c. (1 1/2 inch) zucchini sticks
1 c. (1 1/2 inch) carrots sticks

Combine salad dressing, Parmesan cheese, milk, garlic and basil; mix well. Add remaining ingredients. Mix lightly. Chill.

 

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