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TORTELLINI VEGETABLE SALAD | |
1/2 c. Hellmann's real mayonnaise or Miracle Whip salad dressing 1/2 c. (4 oz.) Kraft 100% grated Parmesan cheese 1/2 c. milk 1 garlic clove, minced 1 1/2 tsp. dried basil leaves 7 oz. cheese tortellini, cooked, drained 1 c. (1 1/2 inch) zucchini sticks 1 c. (1 1/2 inch) carrots sticks Combine salad dressing, Parmesan cheese, milk, garlic and basil; mix well. Add remaining ingredients. Mix lightly. Chill. |
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