1/2 c. salad dressing
1/2 c. (4 oz.) 100% grated Parmesan cheese
1/4 c. milk
1 garlic clove, minced
1 1/2 tsp. dried basil leaves
7 oz. cheese tortellini, cooked & drained
1 c. 1 1/2" zucchini sticks
1 c. 1 1/2" carrot sticks

Combine salad dressing, Parmesan cheese, milk, garlic and basil; mix well. Add remaining ingredients; mix lightly. Chill.