8 c. water
8 chicken bouillon cubes
16 oz. pkg. frozen tortellini (cheese or meat)
3 bay leaves
3 stalks celery, chopped
3 carrots, peeled & chopped
1 onion, peeled & chopped
1 zucchini, chopped
Parsley, salt & pepper

Bring water, bouillon cubes, bay leaves, onion, 1 teaspoon dried parsley, salt and pepper (to taste) to a boil. Reduce heat, cover and simmer 1/2 hour. Add celery, carrots and zucchini, simmer covered at least 1 hour. During last 10 minutes, add frozen tortellini. Serve topped with grated Parmesan or Romano cheese.