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SAVORY TOASTED FRENCH BREAD | |
1/2 c. butter and 1/2 c. butter 1/4 tsp. salt 1/4 tsp. paprika Dash cayenne 1/4 tsp. whole savory 1/2 tsp. whole thyme Melt and blend in saucepan. Cut bread lengthwise in half, butter both halves and broil until brown. Makes enough for two-three loaves. |
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