BROCCOLI SALAD 
Broccoli flowerlets, cut bite size
Shredded Cheddar and Monterey Jack cheese (equal amounts)
Bacon, crumbled (use generously)
Hellmann's mayonnaise to coat

The amount of ingredients will be determined by the size salad you need depending on how many people you plan to serve.

(Bethlehem-Calvary)

 

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