CARAMEL CORN (MICROWAVE) 
3 to 3 1/4 qts. popped popcorn
1 c. brown sugar, light
1/2 c. butter (1 stick)
1/4 c. white syrup
1 tsp. baking soda
1 lg. paper bag

Melt butter; add sugar and syrup. Melt in microwave, then add soda. Pour over popcorn in paper bag. Shake bag hard. Put bag in microwave and cook for 1 1/2 minutes. Remove; shake again and microwave 1 1/2 minutes. Do this 3 times. Pour in bowl - enjoy.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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