1 (20 oz.) pkg. frozen cut green beans
1/4 c. chopped onion
1 tbsp. butter
1 tbsp. flour
1/2 tsp. salt
Dash of pepper
1/2 c. chicken broth
2 tbsp. snipped parsley
1 tbsp. vinegar
1/4 tsp. dried dill weed
1/2 c. dairy sour cream

Cook beans according to package; drain. In saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper. Add broth, parsley, vinegar, and dill. Cook and stir until bubbly. Stir into sour cream. Add to drained beans. Heat mixture through. DO NOT BOIL. Turn into serving bowl. 8 servings.