1 pkg. lemon Jello
1 c. hot water
2 c. sm. marshmallows
1 lg. can crushed pineapple with juice
1 pkg. cherry Jello
3 oz. cream cheese
1/2 c. mayonnaise
1/2 tsp. salt
1 c. Cool Whip
1 pkg. frozen strawberries

Dissolve lemon Jello in 1 cup hot water. Add marshmallows and crushed pineapple. Cool until partially thickened. Beat cream cheese. Add mayonnaise and salt. Blend Cool Whip into cheese mixture. Fold into lemon Jello mixture and pour into 13 x 9 inch pan. Chill. Dissolve cherry Jello in 1 1/2 cups boiling water. Add frozen strawberries. Pour over first layer when slightly thickened.