CONNIE'S SPRING SALAD 
1/2 c. mayonnaise
2 tsp. vinegar
1/2 c. sugar
1/4 c. milk
2 tsp. poppy seed
Romaine lettuce
Thin sliced Bermuda onion
Fresh strawberries

Blend together first 5 ingredients. Chill several hours. Serve over lettuce onions. Garnish with strawberries.

Related recipe search

“SPRING SALAD”

 

Recipe Index