2 (4 1/2 oz.) cans shrimp, drained
1 (8 1/2 oz.) pkg. extra sharp Cheddar cheese, grated
2 sm. onions, grated
1 1/2 c. mayonnaise
Garlic salt to taste
1 1/2 tsp. Worcestershire sauce

Mash shrimp with fork. Combine all ingredients. Cover; refrigerate for 2 hours.