1 lb. ground beef, cooked and drained
1 jar or can of prepared spaghetti sauce
1 (28 oz.) can crushed tomatoes
1 tbsp. parsley
2 cloves garlic, crushed
1 tsp. oregano
2 tbsp. olive oil
1 tbsp. Italian seasoning
1 (8 oz.) can sliced mushrooms

Brown ground beef and drain thoroughly. Combine remaining ingredients and add ground beef. Bring to a light boil, stirring occasionally. Lower heat to a low simmer and cook for 45 minutes.